Cooking for Lords and Ladies
If you have a craving for Stuffed Swan’s Neck, Porpoise Pudding, or Live Frog and Turtle Pie, those and other yummy-sounding medieval recipes can be found in The Medieval Cookbook by Maggie Black or Fabulous Feasts by Madeleine Pelner Cosman. Or see medievalcookery.com or godecookery.com for links to lots of others. When it’s autumn, I think apples—from a cookbook of 1290 called The Forme